Who We Are
There’s always a seat at the table for genuine hospitality – a sense that no matter where you’re dining or drinking, you’re completely at home. That’s the driving force behind what our people do every day. Our team lives in a state of continuous growth, but we owe each step in our evolution to the unflinching hospitality that’s existed at our core since day one.
Our definition of hospitality is as eclectic as the spaces and faces that comprise our group. If you ask us, it doesn’t matter if you’re dining at a Michelin-star restaurant or seated on a patio sipping margaritas. What matters is the invaluable experience of making memories and reliving forgotten ones against the backdrop of thoughtful, sustainable food and drink.
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
What We Do
MISSION
We welcome our team and our guests to a warm and inviting experience every day, with genuine hospitality at our core.
VALUES
We embody an environment of generosity and respect towards one another, our guests, our merchant partners, our community, and the earth.
We are actively listening, learning, and adapting to cultivate an authentic and inclusive work space.
We source quality ingredients from family farms and have a borderline obsession with creating amazing food and drinks.
When we make mistakes, we take responsibility, we correct them, learn from them, and we grow.
We are One Off Hospitality
Our Concepts
