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Private Events Pickup & Dropoff Catering

Open Positions

Home Our Story About One Off Hospitality Our Leadership Team Contact Us Organizations We Support Our Concepts Catering Private Events Private Events Pickup & Dropoff Catering One Off Rewards Upcoming Events Gift Cards Careers Open Positions

Upcoming at One Off Hospitality

Upcoming Events

Sunday Supper Club with Greg Wade

The Publican
February 23rd starting at 5:30pm

Carnitas + Cans with Spiteful Brewing

Big Star West Town
February 21st starting at 5pm

Oi Oi Oysters

Big Star West Town
February 25th starting at 5pm

Our Concepts

bar avec chicago

Big Star Chicago

Dove's Luncheonette

Publican Quality Bread

Publican Quality Meats

The Publican Chicago

Publican Tavern at O'Hare International Airport

The Violet Hour

Austria Wine Dinner

Publican Quality Meats
February 27th starting at 7pm

Fat Tuesday Dinner at Dove’s

Dove’s Luncheonette
March 4th starting at 5pm

Friday Night Bites

Publican Quality Bread Oak Park
February 28th starting at 6pm

Outstanding baker, greg wade, 2019
outstanding bar program, Violet Hour 2015
outstanding Restaurateur, donnie madia, 2015
OUTSTANDING CHEF, Paul Kahan, 2013

2013-James-Beard-Foundation-Awards-Restaurant-and-Chef-Semifinalists-Unveiled.jpg

Outstanding restaurant design, pacific standard time, 2019 Best Chef, Great Lakes, paul kahan, 2004
Outstanding Restaurant Design, Blackbird, 2002
Outstanding Restaurant Design, avec, 2005
Outstanding Restaurant Design, the publican, 2009

© 2020 One Off Hospitality

avec bar avec Big Star Big Star Mariscos Dove's Luncheonette The Publican Publican Quality Bread Publican Quality Meats Publican Tavern O'Hare The Violet Hour