One Off implies that each project is unique and operated with a spirit of complete and utter creativity. We treat each project as though it might be our last, with each venture handled with the utmost attention to detail and character.
AVEC | BAR AVEC | BIG STAR | DOVE’S LUNCHEONETTE | PUBLICAN QUALITY BREAD | PUBLICAN QUALITY MEATS | THE PUBLICAN | THE VIOLET HOUR
We’re a collective of chefs, partners, managers and creators. Our skills are varied, but our shared values are simple: bringing delicious, sustainably sourced food and genuine hospitality to the guests we’re lucky enough to welcome into our concepts every day.
There’s always a seat at the table for genuine hospitality –
a sense that no matter where you’re dining or drinking, you’re completely at home.
That’s the driving force behind what our people do every day.
From avec’s famed wine dinners to baking classes with Greg Wade, Whiskey dinners with Big Star and everything in between — there’s always something happening just around the corner.
February 10, 1959 – June 23, 2018