avec is a wine focused restaurant featuring a well-crafted menu of rustic food, inspired by the wine-growing regions of the Mediterranean coast. avec's family style menu and communal seating lends itself to conversation and celebration. With no detail left untouched, Executive Chef Paul Kahan and Chef de Cuisine Perry Hendrix are happy to create a menu that fits your special occassion.

Luncheons at avec boast the luxury of having exclusive access to the main dining room for the duration of the event. Luncheon’s may be held from 11:00am to 3:00pm, Monday though Saturday.

The space accommodates up to 46 guests for a seated event (56 with some individuals at the bar), and 60 guests for a standing reception-style affair.

Evening buyouts are also available.

For additional information and to check availability, please contact Private Dining Manager Caroline at caroline@blackbirdrestaurant.com or 312.496.0012.

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