Blackbird, One Off Hospitality’s flagship restaurant, houses an award-winning Private Dining Room on its second floor. Recreating the sophisticated, minimalist style of the critically acclaimed main dining room, the Private Dining Room reflects the commitment to impeccable service and fine cuisine the restaurant insists upon.
The Private Dining Room utilizes the space above Blackbird, providing guests a private entrance, bar & lounge, restrooms and a separate dedicated kitchen. Framed by custom-made U-shaped banquettes and a striking maple bar, the second floor accommodates up to 48 guests for a seated meal and up to 80 for a cocktail reception.
Blackbird’s private dinner menus begin at $65 per person and range from three courses with a choice of entree to customized 8-course tasting menus created by Chefs Paul Kahan and David Posey. Our reception menus highlight the Chefs’ cuisine catered to cocktail parties – from savory passed hors d’oeuvres and sweets, to petite sandwiches and our artisan cheese and charcuterie plates. Private Dining Director Sarah Humphreys is more than happy to check availability for your private event; she can be reached at 312.496.0012 or at email@example.com.